Ingredients
- 2 lrg Dry ancho chiles -- see
- Â Â Directions
- 1/2 c. Butter
Description
(Note: New Mexico, Pasilla, Or Possibly California Chiles Can Be Substituted For Ancho Chiles.) 1. Put Chiles In A Bowl And Cover With Boiling Water. When They Are Rehydrated,…
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