Ingredients
- 6 lrg navel oranges
- Â Â sugar, to taste
- 1 tsp lemon peel, grated
- 6 Tbsp. marsala wine, (sweet)
Description
Peel The Oranges Carefully And Slice Thin, Reserving The Juice. Place The Slices And Juice On A Large, Shallow Platter And Sprinkle With Sugar, Lemon Peel And Marsala. Toss Very…
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