Angel Biscuits Recipe

Ingredients

  • 1 c. shortening
  • 5 c. plain flour
  • 3/4 teaspoon baking pwdr
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 c. sugar
  • 1 pkg. yeast, dissolved
  • 2 c. buttermilk

Description

Cut Shortening Into Dry Ingredients. Dissolve Yeast In 2 Tsp Lukewarm Water And Add In Buttermilk. Mix All Ingredients Well. Roll To 1/2-inch Thickness And Use Biscuit Cutter.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top