Ingredients
- 4 pound duck
- Salt and pepper to taste
- Flour
- 1 clove garlic
- 1/2 c. apricot nectar
- 1/2 c. dry apricots, cut up
Description
Sprinkle Duck With Seasonings And Flour. Place Skin Side Up On A Rack In Roasting Pan And Bake At 350 Degrees For 1 Hour. Mash Garlic And Mix With Nectar And Apricots. Drain Fat…
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