Ingredients
- 2 can (6-ounce) tomato sauce
- 1/2 tsp Oregano
- 1/4 tsp Basil
- 1/2 x Clove garlic, crushed
- 1 tsp Salt
- 1 lrg Aubergine, sliced
- Â Â Oil
- 1 c. Ricotta or possibly cottage cheese
- 2 Tbsp. Parsley
- 3 Tbsp. Parmesan cheese
- 4 ounce Mozzarella cheese, sliced thin
Description
Combine Sauce And Spices; Simmer. Place Aubergine On Baking Sheet And Brush With Oil. Broil 5 Min On Each Side. Mix Ricotta With Parsley. In Large Casserole, Layer Sauce,…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter