Almost Meatless Tomato Sauce Recipe


  • 1 slc prosciutto, diced fine
  • 1 x parsley sprig
  • 1 med onion, quartered
  • 1 x celery stalk, in chunks
  • 1 x carrot, in chunks
  • 2 Tbsp. extra virgin olive oil
  • 2 x (16-oz) cans peeled tomatoes
  • 1 Tbsp. tomato paste
  • 1/4 c. dry white wine
  •     Salt and pepper


In A Food Processor, Combine The Prosciutto, Parsley, Onion, Celery And Carrot Till Almost Pureed. Heat The Oil In A Saucepan And Add In The Vegetables. Cook, Stirring, Till They…

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