Login to Save Like

Ingredients

• 3 c. Warm cooked rice
• 12 ounce Marinated artichoke hearts liquid removed, and coarsely minced, reserving liquid
• 4 ounce Sliced fresh mushrooms
• 1/2 c. Sliced green onions
• 1/2 c. Minced red or possibly yellow pepper
• 1/4 c. Grated Parmesan cheese
• 1/8 tsp Grnd white pepper
• 1 1/2 Tbsp. White wine vinegar
•     Lettuce leaves

Description

Combine Warm Rice, Artichoke Hearts, Mushrooms, Onions, Cheese, And Pepper. Combine Reserved Liquid From Artichokes And Vinegar; Shake To Combine. Drizzle Over Salad. Spoon Into…

Cook Eat Share