Ingredients
- 1/2 c. Lemon juice, fresh
- 1/4 c. Flour
- 1 c. Water
- 6 med Artichoke
- 1 c. Extra virgin olive oil
- 1/2 c. Onion, finely minced
- 1/4 c. Dill, fresh or possibly 1 Tbsp. dry dill weed
- 2 tsp Salt
Description
In A Large, Deep Bowl, Beat The Lemon Juice And Flour Together With A Whisk Or Possibly Spoon, Add In The Water And Beat To A Smooth Thin Paste. Set Aside. With A Small, Sharp…
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