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Ingredients

• 500 gm Basmati rice
• 60 ml Groundnut oil
• 30 ml Perfumed mustard oil
• 30 gm Mango pickle, minced
• 5 gm Cumin seeds
• 10 x Peppercorns
• 1 pch saffron
• 2 tsp Salt
• 100 gm Potatoes, diced
• 100 gm Carrots, thickly sliced
• 100 gm Cauliflower florets
• 100 gm Green peas
• 100 gm Onions, sliced
• 15 gm Green chillies, minced
• 10 gm Garlic paste
• 2 x Green chillies, split
• 8 x Fresh coriander sprigs
• 15 gm Red pepper
• 15 gm Green pepper

Description

Wash And Soak Rice For 30 Min And Drain. Boil Water (1.2l) With Saffron And Salt And Keep On Simmering. Heat Groundnut Oil And Mustard Oil In A Kadai Or Possibly Wok. Add In Cumin…

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