Achari Tahiri Recipe

Ingredients

  • 500 gm Basmati rice
  • 60 ml Groundnut oil
  • 30 ml Perfumed mustard oil
  • 30 gm Mango pickle, minced
  • 5 gm Cumin seeds
  • 10 x Peppercorns
  • 1 pch saffron
  • 2 tsp Salt
  • 100 gm Potatoes, diced
  • 100 gm Carrots, thickly sliced
  • 100 gm Cauliflower florets
  • 100 gm Green peas
  • 100 gm Onions, sliced
  • 15 gm Green chillies, minced
  • 10 gm Garlic paste
  • 2 x Green chillies, split
  • 8 x Fresh coriander sprigs
  • 15 gm Red pepper
  • 15 gm Green pepper

Description

Wash And Soak Rice For 30 Min And Drain. Boil Water (1.2l) With Saffron And Salt And Keep On Simmering. Heat Groundnut Oil And Mustard Oil In A Kadai Or Possibly Wok. Add In Cumin…

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