Artichoke And Rice Salad Recipe

Ingredients

  • 1 (12 ounce) pkg. chicken flavor Rice-A-Roni
  • 3 T butter
  • 2 (6 ounce) jars marinated artichoke hearts
  • 1/2 bell pepper, diced
  • 8 pimento stuffed green olives
  • 2 green onions, minced
  • 1/4 teaspoon curry pwdr
  • 1/3 c. mayonnaise
  • 8 ounce bay shrimp, imitation crab or possibly cooked chicken

Description

Put Together Rice-vermicelli Mix And Butter In A 3 Qt Microwaveable Casserole Dish. Microwave On High For 2 Min, Then Stir. Microwave For 3 More Min Or Possibly Till Vermicelli Is…

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