Asparagus With Lemon Herb Dressing Recipe


  • 1 lb Asparagus stems peeled
  •     if needed
  •     Juice and zest of 1 lemon
  • 1/2 c. Extra virgin olive oil
  • 1 Tbsp. Minced fresh chives
  • 1 Tbsp. Minced fresh dill
  • 1 Tbsp. Minced fresh parsley
  • 1 tsp Minced mint
  •     Salt to taste
  •     Freshly-grnd black pepper to taste


In A Large Pot Of Boiling Salted Water Blanch Asparagus Spears Till Tender But Not Mushy. Drain And "shock" Spears In Ice-water To Cold Quickly. Drain And Pat Dry. In A Small Bowl…

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