Ingredients
- 1 lb Aubergines, 2-small
- 1 Tbsp. Sunflower oil, or possibly more
- 1 sm Onion, finely minced
- 1 c. Bulgur
- 2 c. Vegetarian bouillon, made from a cube
- Â Â Scant measure
- 2 Tbsp. Pine nuts, toasted
- 1 Tbsp. Minced fresh mint
- Â Â Salt and pepper
- Â Â Lime wedges
- Â Â Lemon wedges
- Â Â Torn mint leaves
Description
1 Remove End From Aubergines. Cut Aubergine (leaving The Skin On) Into Neat Sticks, And Then Into 1/2 Inch Dice. 2 Heat Oil In A Large Frying Pan. Add In Onion And Saute/fry For 1…
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