Login to Save Like

Ingredients

• 3/4 c. butter
• 1 1/4 c. confectioners' sugar
• 1/2 teaspoon almond extract
• 3 egg yolks, well beaten
• 3 egg whites, beaten stiff
• 1/2 pt. whipping cream
• 1 c. toasted almonds, finely minced
• 1 1/2 doz. macaroons
• 1 1/2 doz. lady fingers (sponge cake)

Description

Beat Butter To A Cream, Adding Sugar, Almond Extract And The Well Beaten Egg Yolks. Refrigerate Whipping Cream. Fold Into Butter Mix The Stiffly Beaten Egg Whites And Whipped…

Cook Eat Share