Ingredients
- 3/4 lb boneless skinless fresh chicken breast
- Â Â Chipotle Rub from specialty store to taste
- 1 ounce vegetable oil
- 1 lb minced salad greens washed
- Â Â (Romaine, Iceberg, ect.)
- 2 ounce red bell pepper cut 1/4" dice
- 2 ounce green bell pepper cut 1/4" dice
- 2 ounce red onions cut 1/4" dice
- 2 ounce corn kernels fresh or possibly thawed frzn
- 2 ounce celerty cut 1/4" dice
- 2 ounce black beans liquid removed, rinsed
- Â Â (1/8 of a 15-ounce can)
- 2 c. tri-color corn tortilla strips
- Â Â (or possibly crushed chips)
- 1 c. Smoky Tomato Vinaigrette
- Â Â (or possibly dressing of your choice)
- 4 ounce shredded pepper jack cheese
Description
Heat Oil In Skillet Over Medium Heat. Rub Chipotle Spice Over Chicken Breasts And Cook In Skillet To A 165 Degree Internal Temperature. While Cooking, Begin Preparation Of Salad By…
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