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Ingredients

• 3/4 lb boneless skinless fresh chicken breast
•     Chipotle Rub from specialty store to taste
• 1 ounce vegetable oil
• 1 lb minced salad greens washed
•     (Romaine, Iceberg, ect.)
• 2 ounce red bell pepper cut 1/4" dice
• 2 ounce green bell pepper cut 1/4" dice
• 2 ounce red onions cut 1/4" dice
• 2 ounce corn kernels fresh or possibly thawed frzn
• 2 ounce celerty cut 1/4" dice
• 2 ounce black beans liquid removed, rinsed
•     (1/8 of a 15-ounce can)
• 2 c. tri-color corn tortilla strips
•     (or possibly crushed chips)
• 1 c. Smoky Tomato Vinaigrette
•     (or possibly dressing of your choice)
• 4 ounce shredded pepper jack cheese

Description

Heat Oil In Skillet Over Medium Heat. Rub Chipotle Spice Over Chicken Breasts And Cook In Skillet To A 165 Degree Internal Temperature. While Cooking, Begin Preparation Of Salad By…

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