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Ingredients

• 1 1/2 lb Grnd beef
• 19 ounce Can tomatoes
• 14 ounce Tomato sauce
• 32 ounce Water
• 1 tsp Paprika
• 1/2 tsp Cayenne pepper
• 1 1/2 tsp Worcestershire sauce
• 1/2 tsp HP sauce
• 1 tsp A1 steak sauce
• 2 tsp Louisiana warm sauce
• 1/2 tsp Dry mint
• 1 1/2 Tbsp. Chile pwdr
• 2 tsp Salt
• 1 tsp Cumin
• 1/2 tsp Coriander
• 1/4 tsp Cloves
• 1/8 tsp Allspice
• 1/4 tsp Nutmeg
• 1/2 tsp Cinnamon
• 1 tsp Black pepper
• 1/2 tsp White pepper
• 1/2 tsp Onion pwdr
• 6 dsh Peychaud's bitters
• 1/2 tsp Sugar
• 1/2 c. Bread crumbs

Description

Brown The Grnd Beef In 2 Tbsps Extra Virgin Olive Oil. Add In All The Other Ingredients, Except The Bread Crumbs, And Simmer For 3 Hours. Also, Put Can Of Tomatoes Thru A Food Mill…

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