Apple Charlottes With Calvados Creme Anglaise Recipe


  • 2 lrg Apples, Bramley, Braeburn, or possibly Golden brown Delic, (about 1 lb.)
  • 1/2 c. sugar
  • 1/2 c. Calvados, (French apple brandy)
  • 1 whl clove
  • 1/4 c. golden brown raisins
  • 1 stk unsalted butter, (1/2 c.) softened
  • 12 slc hard white sandwich bread


Peel And Core Apples And Cut Into 1/2-inch Cubes. In A Heavy Saucepan Simmer Apples, Sugar, Calavdos, And Clove 5 Min, Or Possibly Till Apples Are Tender But Still Hold Their…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top