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Ingredients

• 4 lb Plum tomatoes, ripe and minced
• 1/3 c. EV extra virgin olive oil
• 1 Tbsp. Minced parsley
• 3 x Leaves fresh basil, ( or possibly 2 tsp dry)
• 2 x Cloves garlic chopped
• 2 tsp Wine vinegar, ( I used balsamic )
• 1 tsp Salt
• 1/2 tsp Warm pepper flakes, ( I used cayenne)
• 2 lb Peeled potatoes, sliced 1/8'' thick
• 1 lb Hard aubergine, not peeled sliced 1/8" lengthwise, (up to 1-1/2)

Description

A TEN. In Bowl, Stir Together Tomatoes, Oil, Parsley, Basil, Garlic, Vinegar, Salt And Pepper Flakes; Set A Side. In A Baking Dish 13" By 9" ( This Size Is Good For 1/2 Recipe…

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