Ingredients
- 15 x Ripe medium California Avocados, seeded and peeled
- 1 lrg onion, minced
- 3 x Garlic cloves, crushed
- 2 x Tomatoes, diced
- 1 lb Monterey Jack cheese, grated
- 5 x Green chilies, diced (WEAR GLOVES)
- 1 c. Fresh cilantro, finely minced
- 1/2 c. Fresh lime juice
- 1 Tbsp. Lawry's seasoned salt
Description
In A Large Mixing Bowl, Coarsely Mash Avocados, Leaving Some Chunks. Add In Remaining Ingredients And Mix To Blend. Note: To Store Guacamole, Place A Piece Of Plastic Wrap Directly…
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