Ingredients
- 2 x Cubes butter (NO margarine!)
- 1Â 1/3 c. Sugar
- 1 Tbsp. Light Karo
- 3 Tbsp. Water
- 2 x Separate c. finely minced almonds
- 8 ounce Hershey chocolate bar, broken into chunks.
Description
Butter A Cookie Sheet. Combine Butter, Syrup, Sugar And Water In Sauce Pan. Stir Constantly Over Medium Heat Till Candy Thermometer Reaches 300. Remove From Heat. Stir In 1 C.…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter