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Ingredients

• 2 (6 ounce) jars artichoke hearts marinated in oil
• 1 sm. yellow onion, finely minced
• 1 clove garlic, chopped
• 4 large eggs
• 1/4 c. fine dry bread crumbs
• 2 T minced parsley
• 1/8 teaspoon each black pepper and dry oregano, crumbled
• 1/8 teaspoon warm red pepper sauce
• 8 ounce Cheddar cheese, shredded (about 2 c.)

Description

Preheat Oven To 350 Degrees. Drain The Artichoke Hearts, Reserving 2 Tbsp Of The Oil, And Chop Fine. Heat 2 Tbsp Of Oil In A Small Heavy Frying Pan Over Moderate Heat. Add In The…

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