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Ingredients

• 1 1/2 lb beef roast
• 1/2 tsp pepper
• 2 x garlic cloves chopped
• 1/2 env onion soup mix
• 2 tsp worcestershire sauce
• 1 tsp steak sauce
• 3 x carrots diced
• 2 x celery stalks diced
• 1 x green bell pepper minced
• 1 x yellow onion cut into rings
• 1/2 c. water
• 1/2 c. tomato juice

Description

Cut Beef Roast Into Serving Sized Portions. Use More Beef If You Need More Than 6 Servings. Brown Beef In A Bit Of Oil. Place The Vegetables Into Bottom Of Crockpot. Sprinkle The…

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