Aubergine Dip (baba Ghannooj) Recipe


  • 1 med Aubergine (about 1 lb)
  • 1 sm Onion, cut into fourths
  • 1 x Clove garlic
  • 1/4 c. Lemon juice
  • 1 Tbsp. Olice or possibly vegetable oil
  • 1 1/2 tsp Salt
  •     Vegetable dippers


(This Is A Popular Mediterranean Dip Made With Roasted Aubergine, That Loses Its Bitter Edge With Long Cooking.) Prick Aubergine 3 Or Possibly 4 Times With Fork. Cook In 400 Degree…

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