Aunt Bal's Sausage And Egg Casserole Recipe

Ingredients

  • 2 1/2 c. herb croutons
  • 2 c. sharp cheese (16 ounce)
  • 1 1/2 lbs. sausage
  • 4 large eggs
  • 2 1/2 c. lowfat milk
  • 3/4 teaspoon dry mustard
  • 1 can cream of mushroom soup

Description

Brown And Drain Sausage. Put Into A 9 X 13 Inch Pan. Cover With Croutons. Beat Large Eggs, Lowfat Milk And Mustard. Pour Over Croutons And Sausage. Sprinkle Cheese Over This. Cover…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top