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Ingredients

• 1 lb Andouille sausage cut into bite size pcs
• 1 sm Red onion diced
• 1 sm Green bell pepper diced
• 2 x Ribs of celery diced
• 2 x Cloves of garlic diced fine
• 1 tsp Red chile flakes
• 6 stalk of kale cut into 1" strips
• 2 quart Turkey stock (or possibly chicken)
• 1 Tbsp. Extra virgin olive oil
•     Salt and pepper to taste

Description

I Made This Soup At Work Tonight And Thought I'd Share The Recipe Since It Really Is Outstanding. It's Adapted From A Recipe I Saw Which Used Chorizzo. What Really Struck Me Was…

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