Almond Custards With Almond Milk (biancomangiare) Recipe

Ingredients

  • 8 sht gelatin
  • 6 1/2 c. whole lowfat milk
  •     Zest of 2 lemons
  • 1/2 lb blanched skinless almonds
  • 2 c. sugar divided
  • 1 c. heavy cream very cool
  • 2 Tbsp. almond oil
  • 1 Tbsp. vanilla extract
  • 1 whl egg plus
  • 4 x egg yolks
  • 1 x pomegranate seeds removed
  •     from pith and skin
  • 10 x six-oz flan molds

Description

Place The Gelatin Leaves In 2 C. Of Cool Water And Set Aside. Place The Lowfat Milk And Lemon Zest In A Non-reactive Pan Over Medium-high Heat. Place The Almonds In A Food…

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