Ingredients
- 2 eggs, beaten
- 100ml cream
- 1 tablespoon chopped chives
- 1 tablespoon drained and chopped capers
- ½ cup black olives, halved
- 1 bundle of fresh green asparagus spears, steamed for five minutes, then sliced into three pieces
- 100g smoked salmon coarsely chopped
- 2 cups of dried beans for blind baking
- 250g short crust pastry
- Salt and freshly ground black pepper
Description
Quiche Is A Perfect Light Meal On A Sunny Day, Particularly When You Serve It With A Big Tossed Green Salad And Bottle Or Two Of Chilled White Wine Line An 18cm Tart Dish With The…
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