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Ingredients

• 1 - 7 lb. Oven Stuffer Chicken
• Rub for the Skin:
• Juice of ½ lemon
• 2 tablespoons of olive oil
• 1 tablespoon of sesame oil
• 2 tablespoons of soy sauce
• 2 tablespoons of teriyaki sauce
• Stuffing:
• 1 bunch of Italian Parsley – chopped
• Juice of ½ lemon
• 6 cloves of garlic – chopped
• 2 tablespoons – sesame seeds
• 1 tablespoon – sesame oil
• 2 tablespoons – olive oil
• 2 tablespoons – soy sauce
• 2 tablespoons – teriyaki sauce
• 2 tablespoons marinated ginger - chopped – plus some of the juice
• Dashes of fresh ground black pepper

Description

This Chicken Is So Tasty And Delicious. Without A “take Out” Price! Enjoy With Lots Of Love, Catherine Xo Preheat Oven 350 Degrees: Clean The Chicken Inside And Out And Then Pat…

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