Ingredients
- 6 x globe artichokes
- 3 x tomatoes sliced
- 1 x green pepper de seeded and diced
- 1 Tbsp. minced parsley
- 80 ml extra virgin olive oil
- 2 Tbsp. wine vinegar
- 1 clv garlic crushed
- 1 x salt pepper sugar
Description
Cut Off The Tips Of The Artichoke Leaves And Boil The Artichokes For 35 Min In Well Salted Water. Drain. Pull The Leaves Apart And Cut Off The Lower Edible Parts. Cut The Artichoke…
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