Aubergine Cannelloni With Courgette And Smoked Salmon And Recipe

Ingredients

  • 2 lrg Aubergines
  • 2 x Courgettes
  • 1 x Garlic clove, finely minced
  •     Grated zest of 1/4 lemon
  • 1 1/2 x Lemons, juice of
  • 3 Tbsp. Dry white wine
  • 3 Tbsp. Extra virgin olive oil
  • 4 tsp Caster sugar
  •     Salt and freshly grnd black pepper
  • 36 x Basil leaves
  • 140 gm Sliced smoked salmon, (5z)
  • 15 gm Chives, minced (1/2oz)
  • 140 gm Cottage cheese, (5z)
  • 3 Tbsp. Fromage frais
  • 1 Tbsp. Pine nuts, toasted
  • 100 gm Baby spinach, (3 1/2oz)
  • 1 x Red onion, finely minced
  • 1/2 x Garlic clove, finely minced
  • 1 Tbsp. Extra virgin olive oil
  • 3 Tbsp. Balsamic vinegar
  • 1 tsp Caster sugar
  • 6 Tbsp. Tomato passata
  • 1 x Red, 1 green, and 1 yellow pepper
  • 4 x Tomatoes, skinned, deseeded and diced
  • 1 dsh Sweet chilli sauce

Description

Heat The Oven To 190 C/375 F/gas Mark 5. Cut The Aubergines Lenghways Into Very Thin Slices (about 1 Mm Thick), Discarding The Outer Pcs (you Should Have 12 Slices). Lay The Slices…

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