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Ingredients

• 2 lrg Aubergines
• 2 x Courgettes
• 1 x Garlic clove, finely minced
•     Grated zest of 1/4 lemon
• 1 1/2 x Lemons, juice of
• 3 Tbsp. Dry white wine
• 3 Tbsp. Extra virgin olive oil
• 4 tsp Caster sugar
•     Salt and freshly grnd black pepper
• 36 x Basil leaves
• 140 gm Sliced smoked salmon, (5z)
• 15 gm Chives, minced (1/2oz)
• 140 gm Cottage cheese, (5z)
• 3 Tbsp. Fromage frais
• 1 Tbsp. Pine nuts, toasted
• 100 gm Baby spinach, (3 1/2oz)
• 1 x Red onion, finely minced
• 1/2 x Garlic clove, finely minced
• 1 Tbsp. Extra virgin olive oil
• 3 Tbsp. Balsamic vinegar
• 1 tsp Caster sugar
• 6 Tbsp. Tomato passata
• 1 x Red, 1 green, and 1 yellow pepper
• 4 x Tomatoes, skinned, deseeded and diced
• 1 dsh Sweet chilli sauce

Description

Heat The Oven To 190 C/375 F/gas Mark 5. Cut The Aubergines Lenghways Into Very Thin Slices (about 1 Mm Thick), Discarding The Outer Pcs (you Should Have 12 Slices). Lay The Slices…

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