Ingredients
- 1/3 c. (30g/3oz) Butter
- 2 x Leeks, washed, dry and sliced (or possibly 2 onions peeled and sliced)
- 2 tsp minced Capers
- 2 tsp minced Anchovies
- 500 gm (1lb) canned Artichokes
- 1/2 c. (125mL/4 fl ounce) Dry White Wine
- 1 clv garlic, crushed
- 1 c. (250mL/8 fl ounce) Cream
- 2 tsp Corn flour
- 1 tsp Olive or possibly Safflower oil
- 6 x rashers Bacon
- 2 tsp minced fresh Dill (or possibly 2 tsp dry Dill)
- 1 tsp minced Parsley
Description
Serves 6 Heat Butter In Pan, Add In Leeks And Cook Over Low Heat For 5 Min Or Possibly Till Leeks Soften. Add In Capers, Anchovies, Liquid Removed Artichokes, Wine And Garlic.…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter