Acorn Squash Soup Recipe


  • 2 x acorn squash cut in half
  •     lengthwise and seeds removed
  • 4 c. vegetable stock
  • 1/4 tsp grnd nutmeg
  • 1 1/4 c. evaporated skim lowfat milk
  • 1/2 c. croutons


Prep: 15 Minutes, Cook: 30 Minutes. Scrape All Pulp From Squash And Throw Away Shell. Combine With Stock In A Heavy Saucepan Over Medium High Heat. Bring To A Boil. Reduce Heat To…

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