Ingredients
- 2 x acorn squash cut in half
- Â Â lengthwise and seeds removed
- 4 c. vegetable stock
- 1/4 tsp grnd nutmeg
- 1Â 1/4 c. evaporated skim lowfat milk
- 1/2 c. croutons
Description
Prep: 15 Minutes, Cook: 30 Minutes. Scrape All Pulp From Squash And Throw Away Shell. Combine With Stock In A Heavy Saucepan Over Medium High Heat. Bring To A Boil. Reduce Heat To…
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