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Ingredients

• 1/4 c. butter
• 2 T chopped onion
• 3 T flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 c. lowfat milk
• 2 c. chicken broth/stock (or possibly 3 bouillon cubes in boiling water)
• 1/2 pound sharp American cheese, shredded
• 1 c. finely minced cooked asparagus

Description

Heat Butter In Large Saucepan Over Very Low Heat. Saute Onion In Butter Till Tender, But Not Brown. Remove From Heat. Cook, Stirring Constantly, Till Mix Is Smooth And Thickened.…

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