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Ingredients

• 1 lrg Or possibly 2 sm. abalones or possibly 4 to 6 c. leftover abalone
• 2 x Large eggs
• 1 c. Bread crumbs
• 1 c. Green onion, minced
• 1 can (small) Ortega green chilies, washed and diced
• 1/2 lb Cheddar cheese or possibly a mix of choice

Description

Tenderize Abalone Slices, Dip In Beaten Large Eggs, Then Into Bread Crumbs. Fry Abalone As Usual. After Frying Place Layer Of Abalone In A Buttered Casserole Dish. Then Layer Of…

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