Ingredients
- 1 quart. 14 ounce pineapple juice
- 1 quart. orange juice
- 1/2 c. lemon juice
- 5 tea bags
- 2 1/2 quarts. boiling water
- 1 quart. cool water
- 3 c. sugar
- 2 teaspoon whole cloves
- 1/2 teaspoon salt
- 3 cinnamon sticks
Description
Put Together Fruit Juices. Steep Tea In Boiling Water For 10 Min. Remove Bags. In Saucepan Put Together Remaining Ingredients. Boil For 5 Min.Strain. Just Before Serving Put…
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