Autumn Fruit Sauce Recipe


  • 3 x Pears-such as Bartlett
  • 3 x Quince or possibly Granny Smith apples Or possibly
  • 3 x Apples-any tart variety
  • 1 1/2 quart Stock, fresh lamb stock, beef stock or possibly chicken stock
  • 3/4 c. Cognac
  •     Salt
  •     Pepper
  • 1 1/2 Tbsp. Poire eau de vie, (pear liqueur)


Peel And Core The 3 Pears And The Quince And Cut Into Small Pcs. Add In The Pears And Quince To The Stock Used To Cook The Seckel Pears For The Rack Of Lamb, Or Possibly Just Use…

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