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Ingredients

• 4 c. Cool water or possibly vegetable stock
• 1 tsp Dry rosemary, crushed
• 1/2 tsp Salt
• 1 c. Cornmeal
• 1/2 c. Grated Parmesan cheese
• 1 c. Stock or possibly water
• 1 c. Diced yellow onions
• 1 c. Zucchini, sliced in 1/2" rounds
• 2 c. Sliced asparagus, 1" lengths
• 3 c. Sliced mushrooms
• 1 1/2 c. Tomatoes, minced
• 2 Tbsp. Minced fresh parsley
• 2 tsp Chopped garlic
•     Salt and pepper
•     Goat cheese for garnish

Description

Bring Water To A Boil In A Medium-size Saucepan And Add In The Rosemary And Salt. Reduce The Heat To A Simmer And Slowly Add In Cornmeal, Whisking Constantly. Cook Over Low Heat,…

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