Au Gratin Cheese Soup Recipe


  • 1 pkg. au gratin potatoes with cheese sauce mix
  • 1 can (10 1/2 ounce) chicken broth/stock
  • 3 c. water
  • 2/3 c. diced carrots
  • 2/3 c. diced celery
  • 1 med. onion (minced)
  • 1/2 c. lowfat milk


Mix Potato Slices, Cheese Sauce Mix, Chicken Broth/stock, Water, Carrots, Celery And Onion In Large Saucepan. Heat To Boiling, Stirring Occasionally. Reduce Heat, Cover And Simmer…

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