Ingredients
- 1 pkg. au gratin potatoes with cheese sauce mix
- 1 can (10 1/2 ounce) chicken broth/stock
- 3 c. water
- 2/3 c. diced carrots
- 2/3 c. diced celery
- 1 med. onion (minced)
- 1/2 c. lowfat milk
Description
Mix Potato Slices, Cheese Sauce Mix, Chicken Broth/stock, Water, Carrots, Celery And Onion In Large Saucepan. Heat To Boiling, Stirring Occasionally. Reduce Heat, Cover And Simmer…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter