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Ingredients

• 1 x unbaked 9" pie shell w/pastry for lattice
•     top preferably and
•     orange flavored pie crust
• 1 x 30 oz -can apricot halves liquid removed reserving 1
• 2/3 c. liquid
• 1/3 c. sugar
• 2 Tbsp. cornstarch
• 1 dsh salt
• 1 c. raisins
• 1 1/2 tsp lemon rind grated
• 2 Tbsp. butter or possibly oleo

Description

Preheat Oven To 400 Degrees. In A Large Saucepan, Combine Apricot Liquid, Sugar, Cornstarch, & Salt. Cook Over Medium Heat Till Mix Boils & Thickens, Stirring Constantly. Remove…

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