Ingredients
- 1/3 c. Sherry
- 2 Tbsp. Flour
- 2/3 c. Apricot jam, strained
- 1/2 tsp Lemon rind, grated
- 3 Tbsp. Lemon juice
- 3 Tbsp. Orange juice
- 3 x Egg yolks
Description
Add In Sherry To Flour. Mix Till Smooth. Add In Apricot Jam, Lemon Rind And Juice, And Orange Juice. Stir Till Smooth. Place In A Heavy Saucepan. Cook Over Low Heat, Stirring…
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