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Ingredients

• 2 lrg or possibly 3 medium ears corn, shucked
•     Salt and grnd black pepper, to taste
• 8 x poblano chile peppers
• 1/2 c. shredded queso fresco, (4 ounce.)
•     Or possibly sharp white cheddar cheese
• 3 x scallions, trimmed and chopped
• 1 x clove garlic, chopped
• 1/4 c. finely minced fresh cilantro
•     Or possibly flat-leaf parsley
• 3 Tbsp. currants or possibly raisins, (optional)
• 1 c. unbleached flour
• 1/3 c. liquid egg substitute
•     Or possibly 3 egg whites, lightly beaten
• 3/4 c. unseasoned dry bread crumbs
• 1/4 c. stone-grnd yellow or possibly blue cornmeal

Description

Here's A Low-fat Version Of A Popular Dish Which Features The Flavor Of Grilled Corn But With Only A Minimal Amount Of Cheese. To Further Reduce The Fat, The Chilies Are Coated…

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