Ingredients
- 1 c. Flour
- 1/3 c. Sugar
- 1/4 tsp Salt
- 1Â 1/2 c. Egg whites (about 10), at room temp
- 1 tsp Cream of tartar
- 1 c. Sugar
- 1 tsp Vanilla -and-
- 1/2 tsp Almond extract, or possibly rosewater, ornage flower water, white rum, bourbon, or possibly whatever is appropriate to the cake
Description
Sift The Flour, Sugar, And Salt Together 3 Times. Beat The Egg Whites With The Cream Of Tartar, Slowly At First, Then Increasing The Speed. When The Whites Are Quite Frothy, Slowly…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter