Autumn Fruit Chutney Recipe


  • 1 kg Granny Smith apples
  • 1 kg peaches, quartered or possibly 300g. dry peaches, minced
  • 200 gm dry apricots, halved
  • 200 gm sultanas
  • 800 gm sugar
  • 1 Tbsp. salt
  • 6 x cloves garlic, chopped
  • 70 gm ginger, peeled and grated
  • 1/2 tsp cayenne pepper
  • 2 x cinnamon sticks
  •     good healthy pinch of Krokos Greek red saffron*
  • 3 x bay leaves


Peel, Core And Chop The Apples And Place In A Large Saucepan With The Peaches, Apricots, Sultanas, Cinnamon Sticks, Bay Leaves, Ginger, Vinegar, Sugar, Salt, Cayenne Pepper And…

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