Ingredients
- 1 x (1 lb) medium aubergine
- 1 tsp Salt
- 1 c. Vegetable broth
- 3/4 c. Minced onion
- 3 lrg Garlic cloves, chopped
- 6 x Ripe Roma tomatoes, minced (2 c.)
- 1 lrg Red bell pepper, seeded, and minced (1 1/4 c.)
- 1/4 tsp Crushed red pepper flakes
- 3 Tbsp. Tomato paste
- 1 tsp Sweetener of your choice (honey, sugar, etc.)
Description
Peel And Dice Aubergine; Place In Medium Bowl. Sprinkle With Salt; Toss Well. Let Stand At Room Temperature 15 Min To Soften. While Aubergine Softens, Bring Broth To A Boil In…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter