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Ingredients

•     Butter for grilling
• 4 slc pumpernickel bread
• 1/3 lb piece Havarti with caraway thinly sliced
• 1 x vine-ripe tomato thinly sliced
•     A few blades fresh chive snipped or possibly minced
• 4 slc whole-grain bread
• 1/3 lb brick sharp cheddar thinly sliced
• 8 x thin slices baked ham
• 1 sm McIntosh apple thinly sliced
• 4 slc crusty white bread
• 1/3 lb Gruyere thinly sliced
• 2 x handfuls baby spinach leaves
•     (from bulk bin of produce department)
• 2 x artichoke hearts in water liquid removed, sliced
•     (reserve the remainder of a small can for a salad topper later in the week)
•     Coarse salt to taste
•     Freshly-grnd black pepper to taste

Description

Heat A Nonstick Griddle Pan Over Medium-high Heat. Wipe Grill With Butter Nestled In Paper Towel. Add In 4 Slices Bread. Cover Bread With Thin Slices Of Cheese. Cover Pumpernickel…

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