Allie Prudhomme Fonterot's Bread Pudding And Hard Sauce Recipe

Ingredients

  • 1 x Unsalted butter, softened
  • 1 c. Plus 2 Tbsp. sugar
  • 2 can (12-ounce) evaporated lowfat milk approximately 3 c.
  • 3 x Large eggs
  • 2 tsp Vanilla extract
  • 1 tsp Grnd cinnamon
  • 3/4 tsp Grnd nutmeg
  • 1/2 tsp Salt
  • 1/4 tsp Cream of tarter
  • 1/4 tsp Grnd ginger
  • 7 slc , stale, white sandwich bread, toasted

Description

Place Butter And Sugar In Large Bowl. Mix With Electric Mixer On Medium Speed Till Creamed, About 5 Min, Pushing Sides Down With A Rubber Spatula. Add In Lowfat Milk, Large Eggs,…

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