Amy And Mike's Wedding Punch Recipe


  • 2 pkg. peach Jello
  • 2 c. cool water
  • 2 c. sugar
  • 2 (46 ounce) cans peach Hi-C
  • 2 (12 ounce) cans frzn orange juice
  • 2 (12 ounce) cans frzn lemon juice
  • 1 gallon cool water
  • Gingerale


Mix All Together Except The Gingerale. Add In 1 Qt Gingerale To 3 Qts Of Punch Mix. Add In Gingerale Just Before Serving. If You Make Jello-mold Frzn Rings Of The Punch Base, Then…

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