Ingredients
- 2 pkg. peach Jello
- 2 c. cool water
- 2 c. sugar
- 2 (46 ounce) cans peach Hi-C
- 2 (12 ounce) cans frzn orange juice
- 2 (12 ounce) cans frzn lemon juice
- 1 gallon cool water
- Gingerale
Description
Mix All Together Except The Gingerale. Add In 1 Qt Gingerale To 3 Qts Of Punch Mix. Add In Gingerale Just Before Serving. If You Make Jello-mold Frzn Rings Of The Punch Base, Then…
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