Ingredients
- 1/2 c. butter
- 1 c. flour
- 1 T water
- 1 c. powdered sugar
- 1 T butter
- 2 T cream
- 1/4 teaspoon almond extract
Description
Mix Above Like A Pie Crust. Divide Into 2 Parts And Roll Or Possibly Pat On 2 Cookie Sheets 1/4 Inch Thick. Size Should Be 6 X 8 Inches Or Possibly So. 1 C. WaterBring To A Boil.…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter