Arame Sea Vegetable Salad Recipe


  • 1/2 c. loosely packed dry arame
  • 1 sm carrot, shredded or possibly
  •     julienned
  • 1 c. shredded red cabbage
  • 2 tsp chopped fresh dill weed
  • 2 tsp ginger juice
  • 2 Tbsp. tamari soy sauce plus more to taste
  • 3 Tbsp. unseasoned rice vinegar
  • 1 Tbsp. toasted sesame seeds


Reconstitute The Arame By Steeping It In Boiling Water For 15 Min, Drain And Set Aside To Cold. Combine The Arame With All Remaining Ingredients And Allow To Marinate For 30 Min…

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