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Ingredients

• 1 Tbsp. extra virgin olive oil
• 1 sm onion - (4 ounce) minced
• 2 x garlic cloves chopped
• 1 lb hard fleshed fish cut 2" pcs
• (such as sea bass or possibly red snapper)
• 1 can no-salt-added diced tomatoes - (14 1/2 ounce)
• 1/2 c. dry white wine
• 1/4 c. low-sodium canned vegetable broth
• 3/4 lb fresh mussels in the shell well scrubbed,
• and debearded
• 1/4 lb medium shrimp peeled, deveined
• 1 Tbsp. red wine vinegar
• 8 ounce dry or possibly fresh angel hair pasta cooked al dente
• according to package directions, liquid removed
• Freshly-grnd black pepper to taste

Description

Heat The Extra Virgin Olive Oil In A Nonstick Stock Pot Over Medium-low Heat. Add In The Onion And Garlic; Saute/fry For 4 Min, Till Onion Is Limp, Taking Care To Not Let The…

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