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Ingredients

• 1 lrg Aubergine
• 1 lrg Onion
• 1 ct Mushrooms, sliced
• 2 Tbsp. Soy Sauce
• 1 Tbsp. Szechaun Sauce
• 1 x Chicken boilion
• 2 Tbsp. Cornstarch
• 1 1/2 c. Water
• 63/1000 tsp Ginger
• 12 ounce Apricot jelly
• 1 pch Crushed red pepper
• 3 x Garlic cloves, crushed
• 3 1/2 Tbsp. Wine Vinegar

Description

Peel Aubergine And Slice. I Cook A Couple Of Slices At A Time In Microwave Till Soft. (I Do This So As Not To Have To Fry In Oil.) Saute/fry Onions, Mushrooms,and Softened…

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