Aubergine In Szechaun Sauce Recipe

Ingredients

  • 1 lrg Aubergine
  • 1 lrg Onion
  • 1 ct Mushrooms, sliced
  • 2 Tbsp. Soy Sauce
  • 1 Tbsp. Szechaun Sauce
  • 1 x Chicken boilion
  • 2 Tbsp. Cornstarch
  • 1 1/2 c. Water
  • 63/1000 tsp Ginger
  • 12 ounce Apricot jelly
  • 1 pch Crushed red pepper
  • 3 x Garlic cloves, crushed
  • 3 1/2 Tbsp. Wine Vinegar

Description

Peel Aubergine And Slice. I Cook A Couple Of Slices At A Time In Microwave Till Soft. (I Do This So As Not To Have To Fry In Oil.) Saute/fry Onions, Mushrooms,and Softened…

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